Hazelnut Steak Butter Recipe




Hazelnut Steak Butter Ingredients

1/2 cup butter or margarine
1/4 cup oregon hazelnuts, chopped
1 1/2 tsp chopped chives
1/4 tsp tabasco sauce

A Recipe for
Hazelnut Steak Butter

 

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Hazelnut Steak Butter

Hungry men think the cook lazy.

Anonymous






Hazelnut Steak Butter Directions

Yield: about 2/3 cup.

Melt 2 tablespoons of the butter; add hazelnuts and Saut‚ until
lightly brown. Turn into small bowl and cool thoroughly. Add the
remaining butter, chives and Tabasco. Beat until creamy. This is
enough butter to serve with 6 hamburgers or 4-6 steaks.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 1

 

 

 

 

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Hazelnut Steak Butter Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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