1/2 cup butter or margarine
1/4 cup oregon hazelnuts, chopped
1 1/2 tsp chopped chives
1/4 tsp tabasco sauce
A Recipe for
Hazelnut Steak Butter
sing Sage: |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Hazelnut Steak Butter is one of thousands in the Recipes-to-go Meat Cookbook.
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| Henry Ward Beecher |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Hazelnut Steak Butter from the recipe cookbook of Recipes-to-go (Meat)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Herb Tip |
Hungry men think the cook lazy. |
| Anonymous |
Yield: about 2/3 cup.
Melt 2 tablespoons of the butter; add hazelnuts and Saut until
lightly brown. Turn into small bowl and cool thoroughly. Add the
remaining butter, chives and Tabasco. Beat until creamy. This is
enough butter to serve with 6 hamburgers or 4-6 steaks.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1
Hazelnut Steak Butter Recipe brought to you by Recipes To-Go