Headcheese] Recipe




Headcheese] Ingredients

2 lb pig nuckles
1 tsp salt
1 each onion
1 tsp cloves
1 tsp cinnamon

A Recipe for
Headcheese]

 

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This Recipe for Headcheese] is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Headcheese] from the recipe cookbook of Recipes-to-go (Meat)


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Headcheese] recipe - a tasty recipe for you to add to your collection!

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Headcheese]

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Headcheese] Directions

Place the nuckles in pot and add enough water to level of meat. Add
salt & pepper to taste and the minced onion. Cook till meat is well
cooked then remove meat from water and cool. Save water. When meat is
cooled trim off meat from bones and measure equal amounts of meat and
water, return to pot and add the cloves and cinnamon. Let simmer 20
min. then pour into bowl and refrigerate. Mme. Pauze's recipe.

Serves: 8

 

 

 

 

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Headcheese] Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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