2 lb pig nuckles
1 tsp salt
1 each onion
1 tsp cloves
1 tsp cinnamon
A Recipe for
Headcheese]
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Headcheese] is one of thousands in the Recipes-to-go Meat Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If you enjoy this Headcheese] Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Food Tip |
This is a recipe for Headcheese] from the recipe cookbook of Recipes-to-go (Meat)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
I eat merely to put food out of my mind. |
| N.F. Simpson |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Place the nuckles in pot and add enough water to level of meat. Add
salt & pepper to taste and the minced onion. Cook till meat is well
cooked then remove meat from water and cool. Save water. When meat is
cooled trim off meat from bones and measure equal amounts of meat and
water, return to pot and add the cloves and cinnamon. Let simmer 20
min. then pour into bowl and refrigerate. Mme. Pauze's recipe.
Serves: 8
Headcheese] Recipe brought to you by Recipes To-Go