2 lb pig nuckles
1 tsp salt
1 each onion
1 tsp cloves
1 tsp cinnamon
A Recipe for
Headcheese]
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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The poets have been mysteriously silent on the subject of cheese. |
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This Recipe for Headcheese] is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Headcheese] from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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Place the nuckles in pot and add enough water to level of meat. Add
salt & pepper to taste and the minced onion. Cook till meat is well
cooked then remove meat from water and cool. Save water. When meat is
cooled trim off meat from bones and measure equal amounts of meat and
water, return to pot and add the cloves and cinnamon. Let simmer 20
min. then pour into bowl and refrigerate. Mme. Pauze's recipe.
Serves: 8
Headcheese] Recipe brought to you by Recipes To-Go