3 pork hocks
1 large onion
2 qt water or to cover
2 tsp salt or to taste
1/2 tsp sage
A Recipe for
Headcheese 11
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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This Recipe for Headcheese 11 is one of thousands in the Recipes-to-go Meat Cookbook.
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| Mark Twain |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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This is a recipe for Headcheese 11 from the recipe cookbook of Recipes-to-go (Meat)
The belly rules the mind. |
| Spanish Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Food is an important part of a balanced diet. |
| Anonymous |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Wash pork hocks and put in large pot, cover with water and add salt
and pepper and the onion whole. Boil slowly until hocks are well
cooked, remove from water and cool a bit then remove meat from bones.
Put meat in blender and puree or cut fine with two knives. Put meat
in a bowl and add about the same amount of water the hocks were
cooked in and add the sage and more salt and pepper if needed. Taste
for seasoning adjustment. Divide into small containers or leave in
bowl. Very Good. This recipe is Dot Howes', a farm lady who has been
making it and selling it at Boyce's Farmer's Market in Fredericton,
N.B. for over 30 years.
Serves: 6
Headcheese 11 Recipe brought to you by Recipes To-Go