A Recipe for
Headcheese Ii
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Headcheese Ii is one of thousands in the Recipes-to-go Meat Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
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What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This is a recipe for Headcheese Ii from the recipe cookbook of Recipes-to-go (Meat)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
He who eats alone chokes alone. |
| Proverb |
An empty belly is the best cook. |
| Estonian Proverb |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Put first 3 ingredients in pot and cover with warm water. Bring to
boil and turn down heat and simmer about 1 1/2 hours, adding water if
need be. to keep hocks covered. When done, meat should be fork tender
but still holding to-gether. Remove hocks from pot and keep broth.
Cut meat off hocks and put through grinder or cut up fine. Put in
bowl and strain broth over meat, add salt, pepper and sage,taste for
flavor and add more if needed. Pour into molds and refrigerate. For
serving unmold on plate and slice. Delicious served with vegetables
or just bread or toast. THIS RECIPE IS DOT HOWE'S FROM THE FARMER'S
MARKET IN FREDERICTON, N.B. WHERE SHE HAS BEEN SELLING IT FOR MANY
YEARS.
Serves: 6
Headcheese Ii Recipe brought to you by Recipes To-Go