Headquarters Chili - Marlboro Recipe




Headquarters Chili - Marlboro Ingredients

3 lb lean coursely ground beef
2 small green peppers, chopped
2 medium onions, thinly sliced
2 cloves garlic, crushed
1/4 cup cooking oil
3 can tomatoes - 1 lb cans
3 tbsp chili powder
2 tsp crushed cumin seeds or
1 ground cumin
1/4 tsp tabasco sauce
1 cup water
3 can pinto beans - 15 oz cans
1 or canned kidney beans

A Recipe for
Headquarters Chili - Marlboro

 

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



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Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



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Confucius


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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



Headquarters Chili - Marlboro

The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein






Headquarters Chili - Marlboro Directions

Cook beef, green peppers, onions, and garlic in oil in cast-iron
kettle until beef is lightly browned. Add all ingredients except
beans. Cover and simmer 45 minutes. Stir in undrained beans; cover
and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992

Serves: 4

 

 

 

 

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