Headquarters Chili - Marlboro Recipe

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Headquarters Chili - Marlboro Ingredients

3 lb lean coursely ground beef
2 small green peppers, chopped
2 medium onions, thinly sliced
2 cloves garlic, crushed
1/4 cup cooking oil
3 can tomatoes - 1 lb cans
3 tbsp chili powder
2 tsp crushed cumin seeds or
1 ground cumin
1/4 tsp tabasco sauce
1 cup water
3 can pinto beans - 15 oz cans
1 or canned kidney beans

A Recipe for
Headquarters Chili - Marlboro

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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When baking, follow directions. When cooking, go by your own taste.
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Headquarters Chili - Marlboro

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Headquarters Chili - Marlboro Directions

Cook beef, green peppers, onions, and garlic in oil in cast-iron
kettle until beef is lightly browned. Add all ingredients except
beans. Cover and simmer 45 minutes. Stir in undrained beans; cover
and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992

Serves: 4

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Headquarters Chili - Marlboro Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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