Heart Of Palm Rolls For Lumpia From _Eafc_ Recipe




Heart Of Palm Rolls For Lumpia From _Eafc_ Ingredients

2 lb hearts of palm, shredded
1 tsp minced garlic
3/4 cup onion, chopped
2 tbsp lard
1/4 cup fish sauce
1 lb small shrimp or prawns, shelled and sliced
1 lb boiled pork, cut into narrow strips
1 lb cooked crabmeat, flaked
1 salt and pepper
1 lumpia wrappers
1 lettuce leaves
1 your favorite hot sauce

A Recipe for
Heart Of Palm Rolls For Lumpia From _Eafc_

 

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Heart Of Palm Rolls For Lumpia From _Eafc_

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Heart Of Palm Rolls For Lumpia From _Eafc_ Directions

Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in
lard until softened. Add fish sauce and shrimp and saute for 3
minutes. Add the pork and crab and heat through; season with salt and
pepper. Add heart of palm and cook for 3 to 4 minutes. Line each
lumpia wrapper with a lettuce leaf and fill generously. Roll up and
serve with hot sauce.

From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore
Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett

Serves: 10

 

 

 

 

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Heart Of Palm Rolls For Lumpia From _Eafc_ Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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