1 cup white bread crumbs
1/4 cup softened margarine
1 cup cooked rice
1 1/2 cup chopped heartnuts (juglans siebold, iana cordiformis)
2 eggs, beaten
1/4 tsp celery salt
1 tbsp worcestershire sauce
1/2 tsp dry, crumbled sage
1/4 tsp dried thyme
3 tbsp parsley, fresh or dried
2 tbsp finely grated onions
1/2 tsp black pepper
A Recipe for
Heartnut Sausage
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Heartnut Sausage is one of thousands in the Recipes-to-go Meat Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
If you enjoy this Heartnut Sausage Recipe - you should enjoy the recipe collections you can find on the websites below:
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Heartnut Sausage from the recipe cookbook of Recipes-to-go (Meat)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Combine all ingredients in a large bowl, tossing together to blend
thoroughly. Form into round patties, not too tightly packed. Fry
quickly in hot oil on both sides so a light crust is formed. Reduce
heat and cook about eight minutes or until done, turning once. Serve
with a warm cheese sauce.
1 RIOTTE, Louise
The Complete Guide to
Growing Nuts.
Taylor Publishing Company
Dallas, TX
MM Format by John Hartman Indianapolis, IN
Serves: 1
Heartnut Sausage Recipe brought to you by Recipes To-Go