Hearty Beef Vegetable Stew Recipe

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Hearty Beef Vegetable Stew Ingredients

1 ingredients:
2 tsp old bay seasoning
3 lb beef chuck, trimmed
4 potatoes, cut in chunks
3 carrots, sliced
1/2 onion, sliced
1 cup water

A Recipe for
Hearty Beef Vegetable Stew

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Hearty Beef Vegetable Stew

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Hearty Beef Vegetable Stew Directions

Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over
vegetables. Place all ingredients in slow cooker and cook on high for
six hours.

Serves: 6

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Hearty Beef Vegetable Stew Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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