1 lb lean ground beef
1 large egg
1 cup fresh bread crumbs,
1 about 2 slices bread
1 tsp salt
1/4 tsp freshly ground black pepper
2 tbsp vegetable oil
3 medium carrots,peeled and sliced,
1 about 1 cup
2 cup quartered medium-size fresh
1 mushrooms, about 8 oz.
8 oz pearl onions, peeled and
1 halved, about 1 1/2 cups
2 tbsp all-purpose flour
1/2 cup red burgundy or other dry
1 red wine
1 envelope instant beef
1 bouillon
3 tbsp chopped fresh parsley
1 12 loaf french bread
1 sliced
A Recipe for
Hearty Burgundy Meatballs
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Hearty Burgundy Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.
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Great food is like great sex. The more you have the more you want. |
| Gael Greene |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This is a recipe for Hearty Burgundy Meatballs from the recipe cookbook of Recipes-to-go (Meat)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
An empty belly is the best cook. |
| Estonian Proverb |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
He who lives by the sword eats with bloody hands. |
| Anonymous |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
In large bowl,combine beef,egg,bread crumbs,salt and pepper; using
hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In
12" skillet over medium-high heat,heat oil;add meatballs; cook about
12 minutes,turning frequently until well browned on all sides.Using
slotted spoon,remove meatballs to plate.To drippings in skillet,add
carrots,mushrooms and onions;cook,still over medium- high heat,about
5 minutes,stirring frequently until crisp-tender. Stir in flour to
coat vegetables well;return meatballs to skillet, along with
wine,bouillon,2 tbsp. parsley and 1 cup water.Increase heat to
high;bring to boil.Reduce heat to low;simmer,covered,10 minutes until
meatballs are cooked through.To serve: Spoon meatballs and vegetables
in serving bowl;sprinkle with remaining tablespoon parsley. Serve
accompanied by French bread.Makes 4 servings.
Serves: 4
Hearty Burgundy Meatballs Recipe brought to you by Recipes To-Go