Hearty Portuguese Kale Soup Recipe

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Hearty Portuguese Kale Soup Ingredients

1 tbsp olive oil
1/2 lb smoked sausage - sliced 1/2 thick
1 qt chicken broth
1 medium onion, thinly sliced
3 medium potatoes, sliced
1 large bunch (abt. 1 lb.) kale - shredded, or - sliced very
1 freshly ground black pepper
1 salt (opt'l.)

A Recipe for
Hearty Portuguese Kale Soup

The belly rules the mind.
Spanish Proverb

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Hearty Portuguese Kale Soup Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Hearty Portuguese Kale Soup

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Hearty Portuguese Kale Soup Directions

Heat oil in a skillet; saute the sausage just until the fat is
rendered, about 3 to 5 minutes. Drain on paper towels and reserve.

Bring broth to a boil with the onions and potatoes; simmer 10 to 15
minutes until potatoes are very tender. Mash onions and potatoes in
the broth with a potato masher or slotted spoon. Add drained sausage
slices and the kale. Bring to a boil and then simmer for 3 to 5
minutes, until kale is tender. Taste for seasoning - depending on how
spicy your sausage is, add salt and pepper to taste. Serve piping
hot.

Shepherd writes: "For a cold night, serve with a warm crusty bread
and good beer or red wine for a complete meal."

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 16. Posted by Cathy Harned.

Serves: 4

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Hearty Portuguese Kale Soup Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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