Hearty Soup Mix & Stock Recipe

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Hearty Soup Mix & Stock Ingredients

1 hearty soup mix
1 (14 oz) pkg dry green split
1 peas
1 (12-oz) pkg pearl barley
1 (14-oz) alphabet macaroni
1 (12-oz) pkg lentils
1 1/2 cup brown rice
4 cup dry minced onion
1 hearty soup stock
1 1/3 cup hearty soup mix (above)
2 sl carrots
2 stalks celery, chopped
1 1/2 cup cabbage, shredded
2 (15-oz) cans tomato sauce
1 24-oz can vegetable juice
1 lb ground beef, cooked (opt)

A Recipe for
Hearty Soup Mix & Stock

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Hearty Soup Mix & Stock

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Hearty Soup Mix & Stock Directions

HEARTY SOUP MIX: Combine ingredients in a large airtight container.
Stir to evenly distribute ingredients. Label container. Store in a
cool, dry place. Use within 6 months. Shake before using.
Makes about 12- 1/2 cups of Hearty Soup Mix. HEARTY SOUP STOCK: Put
6 cups water in a large kettle or Dutch oven. Add 1-1/3 cups Hearty
Soup Mix and salt.
Bring to a boil. Cover and simmer 1 to 1/2 hours.
Add carrots, celery, cabbage, tomato sauce, and vegetable juice
cocktail. Add cooked ground beef or other leftover meat, if desired.
Simmer 20 more minutes, until vegetables are cooked. YIELD: 6 to 8
Servings.

Serves: 6

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Hearty Soup Mix & Stock Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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