Heavenly Beef - Nuea Sawan * Recipe




Heavenly Beef - Nuea Sawan * Ingredients

3 tbsp fish sauce (nam pla)
1 tbsp soy sauce
1 tsp cilantro powder
3 tbsp sugar
1 lb thinly sliced sirloin
2 cup oil for deep frying

A Recipe for
Heavenly Beef - Nuea Sawan *

 

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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This Heavenly Beef - Nuea Sawan * recipe is one of many in our Meat Category.






Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes


This Recipe for Heavenly Beef - Nuea Sawan * is one of thousands in the Recipes-to-go Meat Cookbook.


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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This is a recipe for Heavenly Beef - Nuea Sawan * from the recipe cookbook of Recipes-to-go (Meat)


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Heavenly Beef - Nuea Sawan *

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Heavenly Beef - Nuea Sawan * Directions

Mix together the marinade ingredients and marinate the beef for about
10 minutes. Heat a skillet and cover with a thin coating of oil.
Pan-fry the meat and marinade until the marinade is reduced. Heat the
rest of the oil in another pan and deep-fry the beef on medium heat
in small batches until the pieces float to the top. Serve with
steamed sticky rice.

To make cilantro/coriander powder; Take whole cilantro seeds and
saute‚ lightly in a pan until brown and aromatic. Grind in a blender
or food processor until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of fresh leaves.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger

Serves: 4

 

 

 

 

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Heavenly Beef - Nuea Sawan * Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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