Heidelberg Meat Loaf Recipe

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Heidelberg Meat Loaf Ingredients

1 1/2 lb lean ground beef
3 each slices rye bread, torn up
1 cup beer or bouillon, any brand
1 each egg, lg
1/4 cup onion, chopped, 1 sm
1 tsp salt
1 tsp caraway seed, optional
1/2 tsp celery seed
1/4 tsp pepper

A Recipe for
Heidelberg Meat Loaf

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Heidelberg Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.

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Heidelberg Meat Loaf Recipe
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This is a recipe for Heidelberg Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)

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Heidelberg Meat Loaf recipe - a tasty recipe for you to add to your collection!
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Chang Chan-Pao

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Heidelberg Meat Loaf

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Heidelberg Meat Loaf Directions

Heat the oven to 350 degrees F. Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let
stand for 5 to 10 minutes before slicing. Serve on a heated platter.

Serves: 6

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Heidelberg Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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