Henry Fonda's Swedish Meatballs Recipe




Henry Fonda's Swedish Meatballs Ingredients

1 wilson bwvb02b
1/2 cup bread crumbs
1/2 cup milk or light cream
1/2 cup yellow onion, minced
3 tbsp sweet butter
1 lb lean ground beef
1 lb ground veal
1 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp cinnamon, optional
2 eggs, lightly beaten

A Recipe for
Henry Fonda's Swedish Meatballs

 

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Henry Fonda's Swedish Meatballs

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Henry Fonda's Swedish Meatballs Directions

Soak bread crumbs in milk until milk is absorbed. Mix with a fork to
form smooth mixture. Saute onion slowly in 1 tbsp. butt Cover;
refrigerate several hours. Form meat into 2-inch balls with fingers
of milk to skillet; deglaze skillet stirring over medium heat; pour
over me Serve with mashed potatoes and sauce made from juices in the
bottom of the

Serves: 4

 

 

 

 

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