1/2 cup apple juice or cider
2 tbsp lemon juice
1 tsp dried rosemary, crushed
1/2 tsp salt
1/4 tsp finely shredded lemon peel
1 tbsp honey
1 garlic clove, minced
1/4 tsp pepper
A Recipe for
Herbed Lamb With Apples
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Herbed Lamb With Apples is one of thousands in the Recipes-to-go Meat Cookbook.
Cookies are made of butter and love. |
| Norwegian Proverb |
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Food Tip |
This is a recipe for Herbed Lamb With Apples from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Herb Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
1 x 3 1/2 lb leg of lamb, sirloin half, boned and butterflied 4 x
small apples, cored and sliced crosswise into 1/2" rings
For marinade, stir together apple juice, lemon peel, lemon juice,
honey, rosemary, garlic, salt, and pepper. Set aside.
Place lamb, boned side up, between 2 pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat
mallet to 1" thickness. Place in a shallow dish. Pour marinade over
lamb. Cover and marinate in the refrigerator several hours or
overnight. Drain lamb, reserving marinade.
Place apples on an 18x24" piece of heavy foil. Sprinkle with 3 T of
the reserved marinade. Bring up long edges of foil and leaving space
for steam expansion, seal tightly with a double fold. Fold short ends
to seal.
Grill lamb and apples on an uncovered grill over medium coals for 15
minutes. Turn lamb and grill to desired doneness, allowing 15-25
minutes more for medium. Brush lamb often with marinade. Grill apples
about 15 minutes more or till tender, turning foil packet often.
Per serving: 209 calories, 25 g protein, 12 g carbohydrates, 6 g fat,
87 mg cholesterol, 198 mg sodium, 367 mg potassium
Serves: 4
Herbed Lamb With Apples Recipe brought to you by Recipes To-Go