1 lb ground beef, lean
1 cup bread crumbs, soft
1 each egg
1 each garlic clove, minced
1/4 cup parsley, chopped
1/2 tsp organo, dried
1/2 tsp basil, dried
1/4 tsp pepper, black
8 oz tomato sauce
A Recipe for
Herbed Mini Meat Loaves
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Herb Tip |
This Recipe for Herbed Mini Meat Loaves is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Herbed Mini Meat Loaves Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
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This is a recipe for Herbed Mini Meat Loaves from the recipe cookbook of Recipes-to-go (Meat)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Food Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Food Tip |
Use half of the tomato sauce and add all the other ingredients. Mix
well, and form into six balls. Place the balls in a microwave-safe
muffin pan. Micro-cook at 70% (MEDIUM-HIGH) for 11 to 13 minutes,
rotating the pan every four minutes. Drizzle with the remaining
tomato sauce. Let stand for five to ten minutes before serving.
Serve with mashed potatoes, carrots and spinach.
Serves: 6
Herbed Mini Meat Loaves Recipe brought to you by Recipes To-Go