Herbed Mini Meat Loaves Recipe

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Herbed Mini Meat Loaves Ingredients

1 lb ground beef, lean
1 cup bread crumbs, soft
1 each egg
1 each garlic clove, minced
1/4 cup parsley, chopped
1/2 tsp or‚gano, dried
1/2 tsp basil, dried
1/4 tsp pepper, black
8 oz tomato sauce

A Recipe for
Herbed Mini Meat Loaves

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Voltaire

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This Recipe for Herbed Mini Meat Loaves is one of thousands in the Recipes-to-go Meat Cookbook.

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Herbed Mini Meat Loaves Recipe
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

This is a recipe for Herbed Mini Meat Loaves from the recipe cookbook of Recipes-to-go (Meat)

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Herbed Mini Meat Loaves recipe - a tasty recipe for you to add to your collection!
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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Herbed Mini Meat Loaves

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Herbed Mini Meat Loaves Directions

Use half of the tomato sauce and add all the other ingredients. Mix
well, and form into six balls. Place the balls in a microwave-safe
muffin pan. Micro-cook at 70% (MEDIUM-HIGH) for 11 to 13 minutes,
rotating the pan every four minutes. Drizzle with the remaining
tomato sauce. Let stand for five to ten minutes before serving.

Serve with mashed potatoes, carrots and spinach.

Serves: 6

Herbed Mini Meat Loaves Recipe brought to you by Recipes To-Go

Herbed Mini Meat Loaves Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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