Herbed Pork Loin Recipe

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Herbed Pork Loin Ingredients

2 tbsp chopped fresh thyme or -- 2
1 tsp dried
2 tbsp chopped fresh sage or -- 2
1 tsp dried
1/4 tsp salt
1/4 tsp cracked black pepper
1 boneless pork loin roast --
1 about 2 lbs
1 tbsp olive oil

A Recipe for
Herbed Pork Loin

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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This Recipe for Herbed Pork Loin is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Herbed Pork Loin Recipe
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This is a recipe for Herbed Pork Loin from the recipe cookbook of Recipes-to-go (Meat)

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Herbed Pork Loin recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Herbed Pork Loin

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Herbed Pork Loin Directions

Preheat oven to 450. Combine herbs, salt and pepper. Brush meat
with oil and roll in herb mixture.
Roast pork 15 min. Reduce temperature to 375 and continue cooking
until thermometer inserted into center of meat registers 155 degrees,
about 45 min.
Let sit 10 min. before slicing.

Recipe By : Gizmowidge

Serves: 1

Herbed Pork Loin Recipe brought to you by Recipes To-Go

Herbed Pork Loin Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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