Herbed Pork Roast Recipe

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Herbed Pork Roast Ingredients

1 each fresh ham or pork leg - 4 to
7 pounds
2 cup water
1 tsp salt
1 tsp thyme -- crumbled
1 tsp ground sage
1 tsp lemon peel -- grated
1 tbsp lemon juice
1 clove garlic

A Recipe for
Herbed Pork Roast

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

This Recipe for Herbed Pork Roast is one of thousands in the Recipes-to-go Meat Cookbook.

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Herbed Pork Roast Recipe
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Herbed Pork Roast from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Herbed Pork Roast

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Herbed Pork Roast Directions

Remove skin and excess fat from pork. Place in large bowl. Pour water
over; add remaining ingredients. cover and refrigerate several hours
or overnight. Turn meat two or three times if possible. Transfer meat
and marinade to slow-cooking pot. Cover and cook on low for 10 to 12
hours or until meat is done. If possible, turn meat in pot once
during cooking. Drain and slice.

Recipe By :

Serves: 8

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Herbed Pork Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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