1 cup tomato juice
1 tbsp olive or cooking oil
1/2 tsp dried basil, crushed
1/2 tsp dried oregano, crushed
1/4 tsp pepper
1 clove garlic, minced
1 lb top round steak, 1 thick
2 lg onions,thin sliced rings
A Recipe for
Herbed Steak & Onions
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Herbed Steak & Onions is one of thousands in the Recipes-to-go Meat Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If you enjoy this Herbed Steak & Onions Recipe - you should enjoy the recipe collections you can find on the websites below:
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This is a recipe for Herbed Steak & Onions from the recipe cookbook of Recipes-to-go (Meat)
Do vegetarians eat animal crackers? |
| Author Unknown |
What garlic is to food, insanity is to art. |
| Anonymous |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
For marinade, combine tomato juice, oil, basil, oregano, pepper, and
garlic. Set aside.
Trim fat from steak and cut into 4 equal portions. Place meat in a
plastic bag set in a deep bowl. Pour marinade over steak. Seal bag;
turn to coat steak well. Marinate overnight in the refrigerator.
Then, drain steak, reserving marinade.
Place onion slices on an 18" square of heavy foil. Turn edges of
foil up slightly. Drizzle 1/2 cup of the reserved marinade over
onions. Fold foil tightly to seal. Grill onion packet and steak on an
uncovered grill directly over medium coals for 10 minutes. Turn onion
packet and steak; brush steak with marinade. Grill steak to desired
doneness, allowing 8-10 minutes more for medium. Grill onions 8
minutes more or till tender.
Unwrap onions and place on a serving plate. Arrange meat atop onion.
Spoon any remaining sauce from onions over the meat.
Serves: 4
Herbed Steak & Onions Recipe brought to you by Recipes To-Go