1 1/2 lb chuck or blade steak, 1 inch thick
1/4 cup red wine
3 tbsp balsamic or red wine vinegar
1 tbsp vegetable oil
1 tbsp dijon mustard
2 cloves garlic, minced
1 tbsp each chopped fresh thyme and oregan, o (or 1 ts dried)
1/4 tsp pepper
1 pinch granulated sugar
A Recipe for
Herbed Wine Marinated Party Steak
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Herbed Wine Marinated Party Steak is one of thousands in the Recipes-to-go Meat Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Herbed Wine Marinated Party Steak Recipe - you should enjoy the recipe collections you can find on the websites below:
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for Herbed Wine Marinated Party Steak from the recipe cookbook of Recipes-to-go (Meat)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Place steak in shallow dish. Whisk together wine, vinegar, oil,
mustard, garlic, thyme, oregano, pepper and sugar; pour over meat and
turn to coat well. Cover and marinate in refrigerator for at least 8
hours or up to 12 hours. Let stand at room temperature for 30
minutes.
Place steak on greased grill over medium heat; cover and cook, turning
twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting
board; tent with foil and let stand for 10 minutes before cutting into
portions. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook
Serves: 4
Herbed Wine Marinated Party Steak Recipe brought to you by Recipes To-Go