1 sugar pumpkin, 4-5 pounds
2 tsp salt
1/2 tsp dry mustard
2 tbsp rendered fat
1 lb ground buffalo, venison or beef
1 medium onion, chopped
1 cup cooked wild rice
3 eggs, beaten
1 tsp crushed, dried sage
1/4 tsp pepper
A Recipe for
Hidatsa Stuffed Sugar Pumpkin
Food Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Hidatsa Stuffed Sugar Pumpkin is one of thousands in the Recipes-to-go Meat Cookbook.
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Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Hidatsa Stuffed Sugar Pumpkin from the recipe cookbook of Recipes-to-go (Meat)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Food Tip |
Preheat oven to 350 deg F. Cut the top off the pumpkin and remove
strings and seeds. Reserve seeds for another use. Prick the cavity
with a fork and rub with 1 teaspoon salt and the mustard. Heat fat in
a large skillet, add meat and onion and saute over medium-high heat
until browned. Off the heat, stir in wild rice, eggs, remaining salt,
sage and pepper.
Stuff pumpkin with the meat mixture. Place 1/2" water in the bottom
of a shallow baking pan. Put pumpkin in the pan and bake for 1 1/2
hours, or until tender. Add more water to the pan as neccessary to
avoid sticking.
To serve, cut pumpkin into wedges, giving each person pumpkin and
stuffing.
Source: Spirit of the Harvest
Serves: 6
Hidatsa Stuffed Sugar Pumpkin Recipe brought to you by Recipes To-Go