1 bhima eggplant
3 tsp urad dal
3 red chillies
1 hing
1/2 tbsp tamarind paste
1 salt, to taste
1 oil, to fry dal
A Recipe for
Katirikkai Thogyal
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Katirikkai Thogyal is one of thousands in the Recipes-to-go Meat Cookbook.
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Katirikkai Thogyal from the recipe cookbook of Recipes-to-go (Meat)
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Wrap eggplant in foil nicely and keep inside a 400 F
oven for about 45 minutes or until soft. Alternately
you could broil it over a gas flame till it gets
evenly charred. Cool and peel off skin. Drain of any
juices. Chop into large bits.
Fry dal, red chillies and hing in oil till brown. Drop
into a blender, add tamarind, salt and some of the
eggplant. Run the blender on low speed till coarsely
blended. Add remaining eggplant and whir for one
minute. Scrape out and serve.
Other Thogyals/Chutneys
Substitute lightly saut‚ed onion/zucchini/Canadian
(hothouse) cucumber in above recipe for a variety.
U15297@uicvm.bitnet (Shyamala Parameswaran)
Serves: 1
Katirikkai Thogyal Recipe brought to you by Recipes To-Go