Keftaides Fricase (Meatballs Fricassee) Recipe

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Keftaides Fricase (Meatballs Fricassee) Ingredients

MEATBALLS

1 cup white bread, crusts trimmed
2 lb lean ground beef
3 tbsp onion, chopped
1 tbsp parsley, chopped
1 tbsp mint, chopped
2 each eggs, separated
1 salt & pepper to taste
1 flour
1 oil or butter for frying

THE SAUCE

1/3 cup butter
3 bunch scallions, white part only>>
1 cleaned & chopped
1/2 cup white vinegar
2 cup hot water
1/2 cup cold milk
1 tbsp cornstarch

A Recipe for
Keftaides Fricase (Meatballs Fricassee)

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There are only ten minutes in the life of a pear when it is perfect to eat.
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This Keftaides Fricase (Meatballs Fricassee) recipe is one of many in our Meat Category.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Keftaides Fricase (Meatballs Fricassee) is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Keftaides Fricase (Meatballs Fricassee) Recipe
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This is a recipe for Keftaides Fricase (Meatballs Fricassee) from the recipe cookbook of Recipes-to-go (Meat)

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Cervantes

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Iranian Proverb

Keftaides Fricase (Meatballs Fricassee)

In Mexico we have a word for sushi: bait.
José Simons

Keftaides Fricase (Meatballs Fricassee) Directions

Wet the bread with cold water and squeeze out the
excess; mix well with the chopped meat. Add the
onion, parsley, mint, egg whites, salt & pepper. Shape
meatballs, flour lightly; fry in fat.

TO MAKE SAUCE, brown the butter in a saucepan; add
scallions; saute until golden. Add vinegar and water,
cook until only half the liquid remains. Beat egg
yolks very thoroughly in bowl. In another bowl, mix
cornstarch in milk, add this mixture to the egg yolks,
then blend in some liquid from the pot, beating all
the while. Pour egg mixture over meatballs, shaking
pot gently until sauce thickens.

Serves: 6

Keftaides Fricase (Meatballs Fricassee) Recipe brought to you by Recipes To-Go

Keftaides Fricase (Meatballs Fricassee) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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