Keftaides Fricase (Meatballs Fricassee) Recipe

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Keftaides Fricase (Meatballs Fricassee) Ingredients

MEATBALLS

1 cup white bread, crusts trimmed
2 lb lean ground beef
3 tbsp onion, chopped
1 tbsp parsley, chopped
1 tbsp mint, chopped
2 each eggs, separated
1 salt & pepper to taste
1 flour
1 oil or butter for frying

THE SAUCE

1/3 cup butter
3 bunch scallions, white part only>>
1 cleaned & chopped
1/2 cup white vinegar
2 cup hot water
1/2 cup cold milk
1 tbsp cornstarch

A Recipe for
Keftaides Fricase (Meatballs Fricassee)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

After dinner sit a while, and after supper walk a mile.
English Saying

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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This Recipe for Keftaides Fricase (Meatballs Fricassee) is one of thousands in the Recipes-to-go Meat Cookbook.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

This is a recipe for Keftaides Fricase (Meatballs Fricassee) from the recipe cookbook of Recipes-to-go (Meat)

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Keftaides Fricase (Meatballs Fricassee)

Food is an important part of a balanced diet.
Anonymous

Keftaides Fricase (Meatballs Fricassee) Directions

Wet the bread with cold water and squeeze out the
excess; mix well with the chopped meat. Add the
onion, parsley, mint, egg whites, salt & pepper. Shape
meatballs, flour lightly; fry in fat.

TO MAKE SAUCE, brown the butter in a saucepan; add
scallions; saute until golden. Add vinegar and water,
cook until only half the liquid remains. Beat egg
yolks very thoroughly in bowl. In another bowl, mix
cornstarch in milk, add this mixture to the egg yolks,
then blend in some liquid from the pot, beating all
the while. Pour egg mixture over meatballs, shaking
pot gently until sauce thickens.

Serves: 6

Keftaides Fricase (Meatballs Fricassee) Recipe brought to you by Recipes To-Go

Keftaides Fricase (Meatballs Fricassee) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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