500 g veal stew meat
250 g pork stew meat
3 slice stale bread (thick slices) crusts, removed
1 onion, finely chopped
1 garlic clove, finely chopped
3 tbsp chopped parsley
1 tsp chopped mint
1 tsp chopped basil
1 medium tomato, peeled, chopped
1 egg
1 tbsp vinegar
1 tsp bicarbonate of soda
1 1/2 tsp salt
1 freshly ground black pepper
1 flour to coat
1 oil for frying
A Recipe for
Keftethes Apo Ton Pontos (Meat Patties From P
Do vegetarians eat animal crackers? |
| Author Unknown |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Keftethes Apo Ton Pontos (Meat Patties From P is one of thousands in the Recipes-to-go Meat Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
If you enjoy this Keftethes Apo Ton Pontos (Meat Patties From P Recipe - you should enjoy the recipe collections you can find on the websites below:
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Keftethes Apo Ton Pontos (Meat Patties From P from the recipe cookbook of Recipes-to-go (Meat)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Serves: 5-6 Cooking time: 8-10 minutes
Finely grind veal and pork, leaving some fat on pork.
Combine meats.
Soak bread in cold water. Squeeze dry and crumble
into a mixing bowl. Add onion, garlic, herbs, tomato,
egg and vinegar; blend in soda, salt and pepper. Add
meat and blend in lightly and thoroughly, using a hand
if necessary. Chill for 1 hour.
Taking about 2 tablespoons of the mixture at a time,
roll into balls. Moisten hands occasionally. Roll
balls in flour and flatten into rounds 5 cm (2 inches)
in diameter. Shallow fry in hot oil for 4-5 minutes
each side. Patties will puff up. Turn carefully with
spatula or tongs. Drain on paper towels and serve
immediately with fried potatoes and vegetables or
salad.
* From: "The Complete Middle East Cookbook" by Tess
Mallos. * ISBN: 1 86302 069 1 * Typed for you by Karen
Mintzias
Serves: 6
Keftethes Apo Ton Pontos (Meat Patties From P Recipe brought to you by Recipes To-Go