Kentucky Ham 'n' Angel Biscuits Recipe

A Recipe for
Kentucky Ham 'n' Angel Biscuits

 

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This Kentucky Ham 'n' Angel Biscuits recipe is one of many in our Meat Category.

Since Eve ate the apple, much depends on dinner.

Lord Byron

This Recipe for Kentucky Ham 'n' Angel Biscuits is one of thousands in the Recipes-to-go Meat Cookbook.

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner

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Eat, drink, and be merry, for tomorrow you may work.

Anonymous

Worries go down better with soup.

Jewish Proverb

This is a recipe for Kentucky Ham 'n' Angel Biscuits from the recipe cookbook of Recipes-to-go (Meat)

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Kentucky Ham 'n' Angel Biscuits recipe - a tasty recipe for you to add to your collection!

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss

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You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry

Kentucky Ham 'n' Angel Biscuits

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain