PASTRY
1/4 lb butter
3/4 cup flour, white
3/4 cup flour, self-raising
1 water, ice cold
FILLING
2 lb lamb or beef (pre-cooked cubes)
2 medium brown onions
1/4 cup seasoned flour (flour with basil, o, regano and pepper
1/2 lb mushrooms
6 tomatoes
1 capsicum (green pepper), sliced
1 cup bread crumbs
1/2 cup tomato sauce
A Recipe for
Kerry's Meat Pie
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Kerry's Meat Pie is one of thousands in the Recipes-to-go Meat Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Kerry's Meat Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Hunger is the best sauce in the world. |
| Cervantes |
This is a recipe for Kerry's Meat Pie from the recipe cookbook of Recipes-to-go (Meat)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
MAKE PASTRY: Cut butter and flour with two knives
until mixture contains particles the size of small
peas. Sprinkle with cold water until pastry clings
together. Shape into ball and place in refrigerator
for 1/2 hour.
Roll out to cover pie dish (about 8 inch). Leave
enough pastry for a top. Pre-bake the pie shell for 10
minutes at 350 degrees F. To prevent crust walls from
collapsing, fill with dry beans for the first five
minutes.
MAKE THE FILLING: fry onions and meat, continuing
until onion is lightly browned. Add flour mix, sliced
tomatoes, sliced capsicum, tomato sauce and bread
crumbs to pan. Continue until capsicum is softened.
Add mushrooms and fry for 1 minute more.
Place the fried mix into the pre-baked pie shell,
cover with pastry lid and cook in moderate oven for 20
minutes. Serve hot .
NOTES:
* Australian baked meat pie -- This recipe is an
original creation of my wife, Kerry.
: Difficulty: moderate.
: Time: 30 minutes preparation, 30 minutes cooking
and cooling. : Precision: measure the ingredients.
: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne
Vic., Australia : seismo!munnari!cidam.oz!mg
: mg%cidam.oz@seismo.css.gov -or-
mg%cidam.oz@australia (CSNET)
: Copyright (C) 1986 USENET Community Trust
Serves: 4
Kerry's Meat Pie Recipe brought to you by Recipes To-Go