5 lb rump roast
1/4 cup bacon drippings
1 *or:
1/4 cup shortening
1 ginger
1 salt & pepper
2 each bay leaf
5 each cloves, whole
1 each sm onion
1 cup water
A Recipe for
Kettle Roast
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Kettle Roast is one of thousands in the Recipes-to-go Meat Cookbook.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Kettle Roast from the recipe cookbook of Recipes-to-go (Meat)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Food Tip |
Food Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Have roast tied so as to hold shape. Melt shortening
in heavy iron skillet. Season the meat with the
ginger, salt and pepper, and sear well on all sides.
Add the bay leaves, cloves, onion and water, cover
tightly, and let simmer about 4-1/2 hours. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Serves: 1
Kettle Roast Recipe brought to you by Recipes To-Go