NUT STUFFING
1/2 cup coarsely ground lamb
1/3 cup pine nuts
1/8 tsp salt
1 pepper
1 tbsp butter or margarine
LAMB
1/3 cup bulgur
1 lb ground lean lamb
1/4 cup minced onion
1/8 tsp ground oregano
1 1/2 tsp salt
1 pepper
2 tbsp butter or margarine
A Recipe for
Kibbee (Lamb & Bulgur)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This Recipe for Kibbee (Lamb & Bulgur) is one of thousands in the Recipes-to-go Meat Cookbook.
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
If you enjoy this Kibbee (Lamb & Bulgur) Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Kibbee (Lamb & Bulgur) from the recipe cookbook of Recipes-to-go (Meat)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt.
Season to taste with pepper. Melt 1 tablespoon butter,
add meat mixture and cook, stirring to keep crumbly,
until light brown.
Meanwhile, rinse bulgur and drain by squeezing
handfuls at a time. Combine with 1 pound lamb, onion,
oregano and 1/2 teaspoon salt and season to taste with
pepper. Mix well. With wet hands press layer of lamb
mixture into 9-inch pie plate. Top with nut stuffing,
then with another layer of meat. Smooth surface of
meat with wet hand. Cut into wedges before baking as
crust forms during cooking. Dot with 2 tablespoons
butter. Bake at 350F 25 to 30 minutes, or until meat
reaches desired degree of doneness.
(C) 1992 The Los Angeles Times
Serves: 6
Kibbee (Lamb & Bulgur) Recipe brought to you by Recipes To-Go