Kidri Recipe

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Kidri Ingredients

1 lb beef, good steak or roast
4 cup rice, uncooked
2 tsp beef bouillion
1 small onion, chopped
1 each can garbanzo beans
1/2 tsp allspice
1/2 tsp garlic powder
2 each potatoes, peeled & diced
1/4 cup vegetable oil

A Recipe for
Kidri

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This Recipe for Kidri is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Kidri Recipe
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This is a recipe for Kidri from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Kidri

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Kidri Directions

Dice beef in small cubes. In large stock pot, sautee
beef and onions until beef is half cooked. Stir in
potatoes, spices, and drained garbanzo beans. Add
boullion, and cook for a few minutes. Add dry rice
and 8 cups water. Stir well. Allow to come to a boil.
Cover and reduce heat. Cook until rice is tender.
(30-45 minutes).

Serves: 8

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Kidri Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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