2/3 tsp cooking fat (butter, oil, or margar, ine) or cooking sp
1 large onion, coarsely chopped
1 medium head cabbage, shredded
2 red delicious apples, cored and thi, nly sliced
2 can whole small potatoes
1 tsp granular beef bouillon
2 tsp fennel seed
1 lb reduced fat kielbasa (polish sausag, e)
1/2 cup water
1 freshly ground pepper
A Recipe for
Kielbasa & Cabbage
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Kielbasa & Cabbage is one of thousands in the Recipes-to-go Meat Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
If you enjoy this Kielbasa & Cabbage Recipe - you should enjoy the recipe collections you can find on the websites below:
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Kielbasa & Cabbage from the recipe cookbook of Recipes-to-go (Meat)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
My favorite animal is steak. |
| Fran Lebowitz |
In a large, nonstick Dutch oven with a lid, melt fat
over medium heat, then stir in the chopped onion.
Cook, stirring occasionally, until the onion is pale
yellow and soft. Turn down heat to low. Leave onion in
the bottom of the pan where it will begin to brown and
turn very sweet. Pile the shredded cabbage on top.
Sprinkle with beef bouillon. Add the sliced apples,
fennel seed and pepper. Cut the kielbasa into 6
pieces. Slit each piece about 1/3 through. Place on
top of the apples. Add the canned potatoes and water.
Cover. Turn the heat up to high until the water begins
to boil, then reduce heat to simmer. About after 5
minutes, stir the pot until all the items are evenly
mixed. Continue cooking until the cabbage is tender
crisp and all other ingredients are hot.
Serves: 8
Kielbasa & Cabbage Recipe brought to you by Recipes To-Go