1 lb fully cooked kielbasa, cut into 1/2, -inch slices
2 cup beer
8 oz shredded sharp natural cheddar chee, se
2 cup shredded natural swiss cheese
2 tbsp all-purpose flour
1/2 tsp dry mustard
1/4 tsp pepper
1 clove garlic, cut into halves
1/8 tsp red pepper sauce
A Recipe for
Kielbasa In Fondue
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This Recipe for Kielbasa In Fondue is one of thousands in the Recipes-to-go Meat Cookbook.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This is a recipe for Kielbasa In Fondue from the recipe cookbook of Recipes-to-go (Meat)
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Heat kielbasa and 1/2 cup beer to boiling; reduce
heat. Simmer uncovered 10 minutes; drain.
Toss cheeses, flour, mustard and pepper until cheese
is coated. Rub bottom and side of 2-quart heavy
saucepan or skillet with cut clove of garlic; add
remaining beer. Heat over low heat until bubbles rise
to surface. Add cheese mixture, about 1 cup at a time
and stirring after each addition, until cheese is
melted and mixture is smooth. Stir in pepper sauce.
Remove to ceramic fondue dish; keep warm ovqr low
heat. Spear kielbasa with long-handled forks; dip and
swirl in fon- due with stirring motion. If fondue
becomes too thick, stir in additional heated beer. 8
servings; 410 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
Serves: 8
Kielbasa In Fondue Recipe brought to you by Recipes To-Go