2 lb flank steak, chopped 1/2
1 each lg. onion, chopped
1 each med. green pepper, chopped
2 tbsp olive oil
1 cup yogurt (plain)
2 each large eggs
2 each apples diced
1 cup chopped dried apricots
1/2 cup raisins
1/2 cup prunes dried, pitted & chopped
2 tbsp curry powder
1 tsp salt
2 tsp pepper
A Recipe for
Kirghiz Baked Beef
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
I don't even butter my bread; I consider that cooking. |
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This Recipe for Kirghiz Baked Beef is one of thousands in the Recipes-to-go Meat Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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This is a recipe for Kirghiz Baked Beef from the recipe cookbook of Recipes-to-go (Meat)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Sautee onion & green pepper in olive oil in lg. heavy
skillet until onion is transparent. Add chopped beef
and brown lightly. Pour off drippings. Add eggs,
apple, apricots, curry powder, salt and pepper to
beef. Add yogurt & mix well. Place in a large, deep
casserole & bake in a 350 degree F. for 45 minutes.
Origin: Chef Sergei Kuanishev, Hotel Kazakhstan,
Almaty, Kazakhstan
Serves: 8
Kirghiz Baked Beef Recipe brought to you by Recipes To-Go