Kit Kat's Penne With Sausage (Dan Aykroyd's F Recipe

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Kit Kat's Penne With Sausage (Dan Aykroyd's F Ingredients

4 spicy fresh italian
1 sausages
1 cl garlic, minced
1/4 cup dry white wine
1 tsp extra-virgin olive oil
3 cup tomato sauce, homemade
1/4 cup chopped fresh basil
1 lb penne
1/4 cup freshly grated parmesan
1 cheese

A Recipe for
Kit Kat's Penne With Sausage (Dan Aykroyd's F

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Kit Kat's Penne With Sausage (Dan Aykroyd's F

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Kit Kat's Penne With Sausage (Dan Aykroyd's F Directions

In large skillet over medium-high heat, cook sausages
until browned, about 5 minutes. Slice into 1/4 inch
thick rounds. Return to skillet; cook about 7 minutes
or until no longer pink inside. Stir in garlic; cook
1 minute or until golden. Add wine, stirring to
scrape up brown bits from skillet. Cook 5 minutes or
until liquid is almost absorbed. Add olive oil and
tomato sauce. Bring to boil, reduce heat and simmer
about 5 minutes. Stir in basil. Meanwhile, cook penne
in large pot of salted boiling water, about 8 minutes,
or until tender but firm. Drain. In large bowl, toss
pasta with sauce. Top with parmesan cheese. From Kit
Kat Restaurant, Toronto, Ontario.

Serves: 4

Kit Kat's Penne With Sausage (Dan Aykroyd's F Recipe brought to you by Recipes To-Go

Kit Kat's Penne With Sausage (Dan Aykroyd's F Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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