Klops (Meat-Egg Loaf) Recipe




Klops (Meat-Egg Loaf) Ingredients

2 lb beef, minced
3 slice bread, soaked
1 or i tried:
1/2 cup bread crumbs, italian
2 egg
4 oz parsnips, grated
1/2 cup stock
1 carrot, grated
2 onion, chopped*
2 garlic clove, crushed
1 dash nutmeg
1 dash allspice
1 salt
1 pepper
1 tbsp parsley, chopped
6 egg, hard-boiled, peeled
1 margarine

A Recipe for
Klops (Meat-Egg Loaf)

 

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Klops (Meat-Egg Loaf)

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Klops (Meat-Egg Loaf) Directions

Mix all the ingredients except the hard-boiled eggs
and the margarine. Put half the mixture into a
well-greased loaf pan (I found that I didn't need to
oil the pan), then put the whole hard-boiled eggs in a
row down the middle of the meat and cover with the
remaining meat mixture. Dab the top with margarine as
desired: a lot if the meat is lean, very little if it
is fat. Bake for 15 minutes in a 500 F. oven, then
reduce the heat to 350 F. for about 45 minutes, until
brown on top. Serve warm or cold in thick slices so
the egg centers each piece.

Jewish Cooking
for Pleasure
Molly Lyons
Bar-David

Serves: 6

 

 

 

 

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Klops (Meat-Egg Loaf) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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