2 lb beef, minced
3 slice bread, soaked
1 or i tried:
1/2 cup bread crumbs, italian
2 egg
4 oz parsnips, grated
1/2 cup stock
1 carrot, grated
2 onion, chopped*
2 garlic clove, crushed
1 dash nutmeg
1 dash allspice
1 salt
1 pepper
1 tbsp parsley, chopped
6 egg, hard-boiled, peeled
1 margarine
A Recipe for
Klops (Meat-Egg Loaf)
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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This Recipe for Klops (Meat-Egg Loaf) is one of thousands in the Recipes-to-go Meat Cookbook.
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Food Tip |
This is a recipe for Klops (Meat-Egg Loaf) from the recipe cookbook of Recipes-to-go (Meat)
Never eat more than you can lift. |
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Food Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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Mix all the ingredients except the hard-boiled eggs
and the margarine. Put half the mixture into a
well-greased loaf pan (I found that I didn't need to
oil the pan), then put the whole hard-boiled eggs in a
row down the middle of the meat and cover with the
remaining meat mixture. Dab the top with margarine as
desired: a lot if the meat is lean, very little if it
is fat. Bake for 15 minutes in a 500 F. oven, then
reduce the heat to 350 F. for about 45 minutes, until
brown on top. Serve warm or cold in thick slices so
the egg centers each piece.
Jewish Cooking
for Pleasure
Molly Lyons
Bar-David
Serves: 6
Klops (Meat-Egg Loaf) Recipe brought to you by Recipes To-Go