Knights Turkey Jerky 1 Recipe

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Knights Turkey Jerky 1 Ingredients

1 turkey meat sliced thin
2 tbsp liquid smoke
3 tbsp soy sauce
10 dash tabasco sauce
1/3 cup worcestershire sauce
1 1/2 tsp hickory seasoning liquid
1 tbsp onion salt

A Recipe for
Knights Turkey Jerky 1

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This is a recipe for Knights Turkey Jerky 1 from the recipe cookbook of Recipes-to-go (Meat)

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Knights Turkey Jerky 1 recipe - a tasty recipe for you to add to your collection!
I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Knights Turkey Jerky 1

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Knights Turkey Jerky 1 Directions

Mix all ingredients together in a maranade dish. Mix
together and add strips of turkey or beef into
maranade. Maranade for 8-24 hours, depending upon how
often you shake mixture and how flavorful you want it.
Take strips out of maranade and lightly dampen with
towel to try excess liquid off. Place in dehydrator or
on sheets for oven. dehydrate till jerky is
tough/crisp. Time varies based on method of
dehydration, use your best judgement (12-36 hours).
Add extra tabasco for more spicy flavor.

From Ron's Recipe Database (ronamit@netvision.net.il)

Serves: 1

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Knights Turkey Jerky 1 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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