Kohl's Hungarian Swiss Steak Recipe

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Kohl's Hungarian Swiss Steak Ingredients

1 lb to 1 1/2 lb, round steak cut 1/2 th, ick
1 clove garlic
1/2 tsp paprika
1 tsp salt
1/4 tsp pepper
1/4 cup bacon, fat or oil
1/2 cup sliced onions
1 can 4oz mushrooms, drained
1/2 cup beef bouillon (or 1 cube dissolved, in 1/2 cup water
1/2 cup sour cream

A Recipe for
Kohl's Hungarian Swiss Steak

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This is a recipe for Kohl's Hungarian Swiss Steak from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Kohl's Hungarian Swiss Steak

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Kohl's Hungarian Swiss Steak Directions

Rub sides of steak with cut garlic. Combine flour,
paprika, salt and pepper. Pound the flour mixture into
the steak with a mallet or edge of plate. Brown steak
on both sides in hot fat. Top with onions and
mushrooms. Add bouillon. Cover and simmer about 2
hours or until tender. Remove meat to a hot platter.
Spoon off excess fat from the liquid in the pan. Add
sour cream to it. Heat through, but do not boil. Pour
over the steak. Taken From: IT NEVER TURNS OUT THE
SAME WAY COOKBOOK A Collection of Recipes from the
Kitchen of Joyce & Clem Kohl

Serves: 4

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