5 lb spareribs
1 bottle catsup ==or== 1 15 oz can t, omato sauce
2 tbsp brown sugar ==or== syrup
2 tbsp worcestershire sauce
2 tbsp flour
1 tbsp hot dry mustard
1 tbsp chili powder
1 tsp ground cloves
1 tsp salt
1/2 tsp pepper
1 medium can crushed pineapple
A Recipe for
Kohl's Spare Ribs
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Kohl's Spare Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If you enjoy this Kohl's Spare Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This is a recipe for Kohl's Spare Ribs from the recipe cookbook of Recipes-to-go (Meat)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Herb Tip |
Cut ribs into sections of two bones each. Grease a pan
with oil. Mix together catsup, brown sugar, and
Worcestershire sauce. Mix together flour, mustard,
chili powder, cloves, salt and pepper. Combine dry and
liquid mixtures with crushed pineapple. Lay meat in
layers in a pan, with some sauce in between, then top
all with remaining sauce.
Bake at 300 degrees for 1 hour or until done. Brown
under broiler, turning pieces over to brown both
sides. Watch carefully and do not allow sauce to burn.
In fact, it's best to remove the sauce until ribs are
browned, and then spread it over the ribs after
browning.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
Serves: 5
Kohl's Spare Ribs Recipe brought to you by Recipes To-Go