**Kowloon Duckling Hgsk65a Recipe**

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Kowloon Duckling Hgsk65a Ingredients

1 david day (hgsk65a)
1 duckling, 4 to 5 lbs.
6 green onions, cut up
6 parsley sprigs
1 garlic clove, minced
1/2 cup soy sauce
2 tbsp honey
2 tbsp lemon juice
1 recipe plum sauce

PLUM SAUCE

1 can plums, 17 oz.
1/4 cup syrup from plums
1/4 tsp orange peel, grated
3 tbsp orange juice
2 tbsp sugar
1/2 tsp worcestershire sauce
1/4 tsp cinnamon, ground

A Recipe for
Kowloon Duckling *Hgsk65a*

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This Kowloon Duckling *Hgsk65a* recipe is one of many in our Meat Category.

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This Recipe for Kowloon Duckling *Hgsk65a* is one of thousands in the Recipes-to-go Meat Cookbook.

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This is a recipe for Kowloon Duckling *Hgsk65a* from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Kowloon Duckling *Hgsk65a*

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Kowloon Duckling Hgsk65a Directions

Stuff cavity of duckling with onion, parsley, and
garlic. Skewer neck and body cavities closed; tie
securely with cord. In saucepan, heat soy sauce,
honey, and lemon juice. Sprinkle dampened hickory
chips over slow coals. Arrange coals away from
duckling. Place duckling on foil baking pan; place
atop grill. Close hood and roast for 2 1/4 to 2 1/2
hours, adding dampened hickory chips every 30 minutes
and basting frequently with soy sauce mixture. Remove
grease as needed. Serve with Plum Sauce.
******************Plum Sauce******************** Drain
one 17-oz can purple plums, reserving 1/4 cup syrup.
Force plums through sieve. In saucepan, combine sieved
plums, plum syrup, orange peel, orange juice, sugar,
worcestershire sauce and cinnamon. Heat to boiling;
simmer 10 minutes. Makes 1 1/4 cup.

Serves: 2

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