Kreatopita Therini (Summery Meat Pie) Recipe




Kreatopita Therini (Summery Meat Pie) Ingredients

1 karen mintzias
4 scallions, chopped
3 tbsp butter or oil
1 lb veal, beef or lamb (ground)
4 small zucchini, scrubbed, cubed
1 small eggplant, cubed
1 cup canned tomatoes, drained
1/4 cup chopped fresh parsley
1 salt & freshly ground pepper
1/2 tsp ground coriander or allspice
1 tsp dried oregano
1 cup grated cheese (mizithra!!!)
1 bread crumbs, if necessary
10 commercial filo sheets
6 tbsp butter, melted

A Recipe for
Kreatopita Therini (Summery Meat Pie)

 

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This is a recipe for Kreatopita Therini (Summery Meat Pie) from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Kreatopita Therini (Summery Meat Pie)

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Kreatopita Therini (Summery Meat Pie) Directions

Saute the scallions in the 3 tablespoons butter in a
large frying pan and add the meat. Simmer a few
minutes, then toss in the zucchini, eggplant,
tomatoes, and parsley and season with salt and pepper.
Cover the pan and simmer for 30 minutes, adding the
coriander and oregano during the last 10 minutes.
Remove from the heat and stir in the cheese. (The
mixture should be thick; if any liquid remains, dust
lightly with bread crumbs to absorb.) Line a 9 x 12 x
3-inch baking pan with 6 filo sheets, buttering each.
Spread the filling over the filo evenly, then top with
the remaining filo sheets, buttering each as before.
Score the top few filo sheets into squares or
diamonds. Bake in a medium oven for 35 to 40 minutes,
until golden in color and the dough is crisp. Remove
from the oven, and let stand for 10 minutes, then cut
and serve warm.

From: "The Food of Greece" by Vilma Liacouras
Chantiles. Avenel Books, New York.

Typed for you by Karen Mintzias

Serves: 10

 

 

 

 

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Kreatopita Therini (Summery Meat Pie) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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