1 each onion, med.
2 cl garlic, chopped
2 tbsp parsley, chopped
1/2 tsp mint, chopped
2 each hard cooked eggs
3 lb leg of lamb
1 cup butter
1 tbsp tomato paste + 1 c. water
1 salt & pepper to taste
1/2 lb kefalotiri cheese, grated
2 each eggs, lightly beaten
3/4 lb phyllo
A Recipe for
Kreatopitta Horiatiki (Country-Style Meat
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Never eat more than you can lift. |
| Miss Piggy |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Kreatopitta Horiatiki (Country-Style Meat is one of thousands in the Recipes-to-go Meat Cookbook.
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is a recipe for Kreatopitta Horiatiki (Country-Style Meat from the recipe cookbook of Recipes-to-go (Meat)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Chop onion and rinse it in strainer under running
water; drain. Mix garlic with parsley and min. Slice
eggs thinly. Cut lamb from bone, then cut into very
small pcs. (a little coarser than ground beef).
Lightly brown the lamb with the onions in 1/3 of the
butter. Add tomato paste, salt & pepper, garlic,
parsley, and mint, and mix well. Simmer for abt. 30
min. Remove from heat. Add cheese and lightly beaten
eggs and mix again. Melt reamining butter.
Butter a baking pan abt. 2" smaller that the phyllo
sheets. Use 9 phyllo sheets for the bottom, buttering
each well before laying in pan. Do not tim them. Pour
meat mixture over the phyllo, spreading it evenly.
Place sliced eggs on top of the meat. Fold the
overhanging edges of the phyllo sheets onto the
filling. Butter them well. Add remaining sheets to
form top crust, again buttering each sheet before
using it. Score top lightly with sharp, pointed knife
into serving-size pcs. Pour on any remaining butter.
Bake in preheated 300 F. oven for abt. 1 hr. Let cool
for 30 min.; cut through, and serve. Serves 8 to 10.
Serves: 10
Kreatopitta Horiatiki (Country-Style Meat Recipe brought to you by Recipes To-Go