Kukul Mus Roast (Roast Chicken) Recipe

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Kukul Mus Roast (Roast Chicken) Ingredients

1 3/8 kg chicken
1 clove garlic
2 slice ginger
1/4 tsp black pepper
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp turmeric pinch ground cloves
25 ml vinegar
50 g butter

A Recipe for
Kukul Mus Roast (Roast Chicken)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Kukul Mus Roast (Roast Chicken)

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Kukul Mus Roast (Roast Chicken) Directions

Wash and dry the chicken. Crush garlic, ginger, pepper
and salt and combine with cinnamon, turmeric. cloves,
vinegar and butter. Rub this mixture all over the
chicken and allow to stand for 30 minutes. Place the
chicken in a roasting tray together with the
marinade and cook in a moderately hot over for 1 1/2
hours, basting occasionally. From "A taste of Sri
Lanka" by Indra Jayasekera, ISBN # 962 224 010 0

Serves: 1

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Kukul Mus Roast (Roast Chicken) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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