1 leg of lamb (4 lb)
1/4 cup butter
1 large white onion, chopped
1 can whole peeled tomates (14 oz)
1 green pepper, diced
1 sweet red pepper, diced
1 sweet yellow pepper, diced
2 tbsp chopped parsley
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
4 potatoes, peeled and cubed
1 can green peas (8.5 oz)
1 can sliced carrots (8 oz)
A Recipe for
Kuzu Tas Kebabi (Stewed Lamb)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Kuzu Tas Kebabi (Stewed Lamb) is one of thousands in the Recipes-to-go Meat Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Kuzu Tas Kebabi (Stewed Lamb) Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Food Tip |
This is a recipe for Kuzu Tas Kebabi (Stewed Lamb) from the recipe cookbook of Recipes-to-go (Meat)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
Bone leg of lamb, remove all fat and cut into 1-1/2"
cubes. Melt butter in large pot. Add onion and cook
until browned. Add meat and brown lightly. Add
tomatoes, peppers, parsley, paprika, salt and pepper.
Simmer, covered, over low heat 2 hours. Add potatoes,
peas and carrots with liquid. Continue cooking until
potatoes are tender, about 15 minutes.
Each serving contains about: 474 calories; 744
milligrams sodium; 106 milligrams cholesterol; 29
grams fat; 27 grams carbohydrates; 28 grams protein;
1.76 grams fiber.
Serves: 8
Kuzu Tas Kebabi (Stewed Lamb) Recipe brought to you by Recipes To-Go