Ky Colonels Secret Pork Bbq Sauce Recipe




Ky Colonels Secret Pork Bbq Sauce Ingredients

2 1/2 cup water
1/4 cup vinegar
1 tbsp sugar
3 tsp pepper
2 tbsp butter
3 tsp salt
1/4 chopped onion
1 clove garlic, minced
1 tsp red pepper
2 tsp chili powder
1 tsp red pepper sauce
1 tsp dry mustard powder
3 tbsp worcestershire sauce

A Recipe for
Ky Colonels Secret Pork Bbq Sauce

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This is a recipe for Ky Colonels Secret Pork Bbq Sauce from the recipe cookbook of Recipes-to-go (Meat)


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Ky Colonels Secret Pork Bbq Sauce

The way you cut your meat reflects the way you live.

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Ky Colonels Secret Pork Bbq Sauce Directions

Combine all ingredients in a saucepan. Bring to a
boil, stirring constantly. Reduce heat and simmer for
5 minutes. Cool overnight, warm before using. Start
basting meat with this at the beginning of the cooking
process. Baste and turn until pork registers 170
degrees on a meat thermometer (takes about 20 minutes
for country ribs.)

Serves: 4

 

 

 

 

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Ky Colonels Secret Pork Bbq Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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