4 lb salmon
1 lime
2 onions, sliced
1/2 cup butter
1 salt
1 pepper
A Recipe for
L.j's Juicy Bbq Salmon.
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for L.j's Juicy Bbq Salmon. is one of thousands in the Recipes-to-go Meat Cookbook.
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Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This is a recipe for L.j's Juicy Bbq Salmon. from the recipe cookbook of Recipes-to-go (Meat)
Hungry men think the cook lazy. |
| Anonymous |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Food Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Throughly clean and wash the salmon. Place salmon on heavy-duty
aluminum foil. Stuff salmon with the sliced onions, butter, salt and
pepper. Also smear butter on the outside of the salmon plus squeeze
the lime juice over as well. DO NOT REMOVE THE SKIN OF THE SALMON.
Sprinkle with more salt and pepper. Wrap the salmon tightly in the
foil so as to make as "air-tight" as possible...usually two layers of
foil. Place on the hot Bbq for 25 - 30 minutes then turn over and
bake the otherside for 15 minutes. Remove from Bbq and serve with
"new" mint potatoes and fresh peas. This is absolutely delicious!
Serves: 4
L.j's Juicy Bbq Salmon. Recipe brought to you by Recipes To-Go