1/2 recipe chili base (see recipe)-
1 lemon
4 large artichokes
1 lb boneless lamb shoulder cut into 1/, 2-in strips
2 tbsp finely minced garlic
1/4 cup fresh lime juice
1 cup chicken stock =or=- low-sodium brot, h
1 salt, as desired
1/2 bunch cilantro leaves, chopped
12 corn tortillas
1 cup sour cream
A Recipe for
Lamb & Artichoke Chili
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Lamb & Artichoke Chili is one of thousands in the Recipes-to-go Meat Cookbook.
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If you enjoy this Lamb & Artichoke Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This is a recipe for Lamb & Artichoke Chili from the recipe cookbook of Recipes-to-go (Meat)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Food is an important part of a balanced diet. |
| Anonymous |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
PREPARE OR DEFROST the chili base. Combine water and the juice of 1
lemon in a 2-quart pot. Keep the lemon for rubbing the cut surfaces
of the artichokes as you work. Cut the stems off the artichoke. Trim
the tops, leaving a base about 1 1/2-inches deep and exposing the
center choke. Trim all around the sides and bottom to remove the dark
green exterior. Place bottoms in the water as they are done. When the
4 artichokes are trimmed, bring the water to a boil, covered, over
high heat and cook for 20 minutes, or until bottoms are tender.
Remove from heat and remove artichokes from the liquid. When cool
enough to handle, scoop out center chokes and discard. If not using
artichokes immediately, replace in cooking liquid and keep in
refrigerator. Meanwhile, heat the oil in a Dutch oven or deep
ovenproof skillet over high heat on the stove. Add the lamb and
saute, stirring, 5 minutes. Reduce the heat, add the artichokes and
garlic and cook another 5 minutes. Add the chili base, lime juice and
stock. Cover and place in oven for 1 hour. Taste for salt. Arrange
the chili in a covered dish, or serve individually in bowls and
sprinkle with chopped cilantro. Serve warm tortillas instead of bread
and pass sour cream on the side.
Serves: 4
Lamb & Artichoke Chili Recipe brought to you by Recipes To-Go