4 garlic cloves, minced
1 tsp salt
2 slice firm white bread, crusts off - soaked in ho
1 cup hazelnuts, toasted & skinned
1/3 cup fresh lemon juice
1/3 cup olive oil
1/2 cup ; water (up to 3/4 cup)
1 black pepper, to taste
1 spinach or romaine leaves - to line, 6 plates
1 1/2 lb rare lamb, sliced
1 fennel bulb, cut diagonally - in 1/2 p
1 belgian endive - leaves separated -, rinsed and pat
8 oz montrachet, crumbled, or
1 other soft mild chevre
A Recipe for
Lamb & Fennel Salad With Hazelnut Dressing
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This Recipe for Lamb & Fennel Salad With Hazelnut Dressing is one of thousands in the Recipes-to-go Meat Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Lamb & Fennel Salad With Hazelnut Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Lamb & Fennel Salad With Hazelnut Dressing from the recipe cookbook of Recipes-to-go (Meat)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Mash minced garlic with salt to a paste in a small bowl. Add bread;
work in thoroughly until smooth.
Process hazelnuts in a food processor fitted with a steel blade until
ground. Add garlic paste; process 5 seconds to combine. Add lemon
juice and oil; process to blend. With machine running, slowly pour in
enough of the water to thin the dressing to the consistency of heavy
cream. Season to taste with pepper.
Line 6 salad plates with the spinach leaves. Place a small shallow
bowl of hazelnut dressing in the center of each salad. Decoratively
arrange lamb slices, fennel pieces and endive leaves in a circle
around the dressing on each plate. Sprinkle each salad with some
chevre. Serve immediately.
From _The Silver Palate Good Times Cookbook_ by Julee Rosso and Sheila
Lukins. New York: Workman Publishing Company, Inc., 1985. Pg. 158.
ISBN 0-89480-831-1. Typed for you by Cathy Harned.
Serves: 6
Lamb & Fennel Salad With Hazelnut Dressing Recipe brought to you by Recipes To-Go