3 tbsp corn oil
1 large onion, coarsely chopped
1 piece ginger root, peeled, chopped, (1.5)
2 garlic cloves, crushed
1 tsp ground cumin
1 tsp ground coriander
4 cardamom pods, crushed, seeded
1/2 tsp turmeric
1 1/2 lb lean lamb, cut in cubes
1 1/4 cup plain yogurt
6 oz button mushrooms, sliced
1 tbsp lemon juice
1 salt to taste
1 fresh ground pepper to taste
1 lime slices, 1/4s (opt)
1 fresh cilantro sprigs (opt)
1 nan bread
1 saffron rice
A Recipe for
Lamb & Mushroom Korma
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| Don Kardong |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Lamb & Mushroom Korma is one of thousands in the Recipes-to-go Meat Cookbook.
Anyhow, the hole in the doughnut is at least digestible. |
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| N.F. Simpson |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Lamb & Mushroom Korma from the recipe cookbook of Recipes-to-go (Meat)
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| Alphonse Allais |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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| Old New York Proverb |
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| Anonymous |
Heat oil in a saucepan. Add onion and fry gently until lightly
golden. Add ginger, garlic, cumin, coriander, cardamom seeds and
turmeric and fry gently 2 minutes, stirring constantly. Add lamb and
fry until brown, stirring frequently. Stir in yogurt and bring to a
boil.
Stir well, cover and cook gently 45 minutes, stirring occasionally.
Add mushrooms, re-cover and cook 15 minutes or until lamb is tender
and yogurt is absorbed. Stir in lemon juice, salt and pepper and
cook, uncovered, 5 minutes. Garnish with lime pieces and cilantro
sprigs, if desired, and serve hot with Nan bread and saffron rice.
Serves: 4
Lamb & Mushroom Korma Recipe brought to you by Recipes To-Go