Lamb & Pear Tagine. Recipe

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Lamb & Pear Tagine. Ingredients

2 large onions, peeled & sliced
1 kg lean lamb, leg or shoulder cut into, 4cm cubes.
4 pears, peeled cored & cut into 4cm, chunks
1/2 cup sultanas
1/2 cup silvered almonds
1 tbsp olive oil
1 tsp cumin
1 tsp ground coriander
1 tsp ground ginger
1 tsp cinnamon
1 tsp black pepper
1 water, to cover the meat
1 salt, to tast

A Recipe for
Lamb & Pear Tagine.

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This is a recipe for Lamb & Pear Tagine. from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Lamb & Pear Tagine.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
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Lamb & Pear Tagine. Directions

Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes
which are almost invariablely made with mutton. Using lamb cuts down
the cooking time, but if you can find good hogget (older than lamb,
younger than mutton, commonly labelled "baking legs" and sold
cheaply) that will do very well. 1.In a large saucepan gently fry the
onion in the olive oil until soft, add the meat to the pan and cook
until it changes color, then add the spices. Add water to just cover
the meat and salt to taste. Cover and simmer gently until the meat is
tender, about 1 1/2 - 2 hours. (Displace the lid a little after an
hour if there appears to be too much liquid.) 2.Add the pears to the
meat together with the sultanas & almonds. Cook for a further 5
minutes or until the pears are soft. Serve with rice.

Serves: 6

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Lamb & Pear Tagine. Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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