15 slice white bread
1 butter or margarine, melted
1 celery seeds
1 cup ground cooked lamb
1/4 cup mayonnaise
1 small onion, minced
1/4 tsp paprika
1 tsp lemon juice
2 tbsp chopped chives
1 pimiento strips, -=or=- parsley sprigs
A Recipe for
Lamb Appetizer
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Lamb Appetizer is one of thousands in the Recipes-to-go Meat Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Lamb Appetizer Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Lamb Appetizer from the recipe cookbook of Recipes-to-go (Meat)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Food Tip |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Hunger is the best sauce in the world. |
| Cervantes |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Trim crusts from bread. Brush one side of each slice with melted
butter and sprinkle with celery seeds. Cut each slice in 3 strips and
place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb,
mayonnaise, onion, paprika, lemon juice and chives. Spread each toast
strip with about 1 1/2 teaspoons meat mixture and garnish with
pimiento strips.
Serves: 45
Lamb Appetizer Recipe brought to you by Recipes To-Go