Lamb Baked In Paper Recipe

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Lamb Baked In Paper Ingredients

1 leg of lamb *
2 oz feta or kasseri (or more)
1 tsp thyme
1 tsp spearmint flakes
1 tsp oregano
2 garlic cloves
2 lemons, juice only
1 tbsp salt
1 pepper to taste

A Recipe for
Lamb Baked In Paper

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
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This is a recipe for Lamb Baked In Paper from the recipe cookbook of Recipes-to-go (Meat)

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Lamb Baked In Paper recipe - a tasty recipe for you to add to your collection!
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Lamb Baked In Paper

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Lamb Baked In Paper Directions

*Note: Lamb shanks may be substituted for leg of lamb.

Wipe meat with damp cloth. Make incisions with small sharp knife on
all sides of leg or shanks. Insert pieces of garlic clove and cheese.
Rub with lemon juice. Sprinkle with herbs, salt and pepper. Wrap
securely in heavy paper twice. Use greaseproof paper such as cooking
parchment or oil brown paper. (do not use aluminum foil. It prevents
browning.) Tie with string. Bake a leg for 2 1/2 hours in 350 F oven.
Bake
2 hours if using shanks.

Serves: 6

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Lamb Baked In Paper Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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